Food is Medicine:  Transition into Spring
Oct
13
7:00pm 7:00pm

Food is Medicine: Transition into Spring

Seasonal change impacts our immunity.  With winter behind us, now is the time to release the cold and sluggishness in our bodies and minds. Join Phillipa Joy (Ayurvedic Lifestyle Consultant and Chef) with Aimee Cahill (Chef) to discover how to use seasonal foods to move gracefully into spring in good health.

6 course vegetarian/vegan degustation.  $100pp.
Alcohol charged on consumption.  Natural and organic wines supplied by The Local Drop.

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