Seasonal change impacts our immunity. With winter behind us, now is the time to release the cold and sluggishness in our bodies and minds. Join Phillipa Joy (Ayurvedic Lifestyle Consultant and Chef) with Aimee Cahill (Chef) to discover how to use seasonal foods to move gracefully into spring in good health.
6 course vegetarian/vegan dinner
Natural and organic wines supplied by The Local Drop.
Alcohol charged on consumption.